Product Specifications:

OIL SOLUBLE：1.0 Million SHU

SHU, 1.5 Million SHU, 2.0 Million SHU
WATER SOLUBLE：1.0Million SHU, 1.5 Million SHU
DECOLORED：0.6 Million SHU O/S
POWDER: 150,000 SHU W/S

Components: Capsaicin, dihydrocapsaicin and nordihydrocapsaicin etc.

Source: use high quality chili as raw material and adopt scientific method through the extraction, separation, refining process.

Type: Capsicum oleoresin OS; Capsicum oleoresin WS; Decolor capsicum oleoresin OS, Decolor capsicum oleoresin WS, Capsicum oleoresin powder.

Appearance: Oily liquid or powder, good fluidity and solubility.

Application: With pure and pungent flavour of chili, the product is widely used in pickling vegetables, pickling edible fungi and algae, dried beans, dried beans remanufactured products, new soybean products, cooking or fried aquatic products, compound seasonings, puffed.

Product Specifications:

Ginger extract n2001 (ginger essential oil): volatile oil ≥ 99%
Ginger extract n2550 (ginger oleoresin): gingerol ≥ 20
Ginger extract n2002 (ginger oleoresin): gingerol ≥ 40
Ginger extract (ginger powder): gingerol ≥ 1%
Ginger extract (gingerol powder): gingerol ≥ 5%

Main Ingredients: 6-Gingerol, Zingiberol, Zingerone etc.

Technical Parameters: volatile ≥ 90%.

Shelf Life: Store in a cool, dry place for 18 months.

The product is of red or red-brown oil-soluble liquid, with strong fresh ginger aroma.

Applications: It can be added in appropriate dosages according to final production requirements, to bring unique aroma of fresh ginger, widely used in meat food, snack food, instant noodles, restaurant cuisine, as well as salty fragrance, beer, beverage, candy etc.

The Reference Dosages: 0.01-0.1 %.

Product Specifications:

Black pepper oleoresin piperine 40%, volatile oil 20%
Black pepper essential oil volatile oil ≥ 90%

Main Ingredients: Piperine etc.

Technical Parameters: Piperine 40%, volatile 20 %.

Shelf Life: Store in a cool, dry place for 18 months.

The product is of pale-green or olive-green viscous liquid, with black pepper strong aroma and pungency.

Applications: It can be added in appropriate dosages according to final production requirements, and is mainly used to strengthen unique aroma of black pepper, such as salty flavoring food, Meat & Sausage, snack food, daily chemical products, etc.

The Reference Dosages: 0.01-0.5 %.

Product Specifications:

Cumin oil volatile oil 30%

The product is of yellowish-green or dark-brown oil-soluble liquid, with strong unique cumin aroma and flavour.

Applications: It can be added in appropriate dosages according to final production requirements, to bring unique cumin aroma, widely used in meat food, snack food, instant noodles, restaurant cuisine, as well as salty fragrance, frozen food, sea food etc.

The Reference Dosages: 0.01-0.5 %.